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January 28, 2021
Ingredients: 3/4 pound salted room temperature butter (we recommend using Président Butter) 1 cup sugar 1 teaspoon pure vanilla extract 3 1/2 cups sifted all-purpose flour
Directions:1 - Preheat the oven to 350 degrees F.2 - Using a hand held electric mixer, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla and the sifted flour to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.3 - Roll the dough 1/2-inch thick and cut with a cookie cutter. Place the cookies on an ungreased baking sheet. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and enjoy!
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