Messy butter dishes. This is one problem Butterie fixes. Butter stays out, and it gets soft which is awesome, BUT….. the dish is always a mess. You cover your butter, and the lid always lands in the butter. Or the butter spreads on the plate, so the lid landing in butter is inevitable. Then the lid is messy and you don’t want to place it on your counter, so you flip the lid upside down. Then you can’t grab the lid to recover the butter without getting butter all over your hands. How has no one designed a flip top butter dish before??