Grandma Was Right: Simple Cooking Tips That Still Work

When it comes to the kitchen, Grandma always seemed to have the magic touch. From perfecting recipes to solving everyday cooking dilemmas, her advice has stood the test of time.
While we can’t share all 30 tips here, we’ve picked a few gems you can start using today. For the full list, head over to MSN's article here.
A Few Key Cooking Tips:
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Keep Butter Ready at All Times
Grandma always knew the value of room-temperature butter for baking and spreading. Keep your butter fresh and soft by storing it in a Butterie butter dish—it’s a modern twist on an old-school kitchen trick. -
Season as You Go
Layering seasoning throughout the cooking process ensures balanced flavor, just as Grandma advised. Don’t wait until the end! -
Save Your Pasta Water
That starchy water works wonders in sauces, making them silky and cohesive—an old trick that never fails. -
Cook Low and Slow
Patience pays off. Whether it’s tender meats or flavorful soups, low heat and a little extra time yield the best results.
For even more time-tested cooking wisdom, be sure to check out the full article on MSN.
And as you put these tips to use, remember that Butterie is here to make your kitchen experience easier, just like Grandma would want!
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