Is It Bad Form to Butter Your Croissant? Let’s Settle the Debate

Croissants are the pinnacle of buttery perfection, but the question remains: is it bad form to butter your croissant? The answer depends on where you are—and who you ask.

In France, the home of the croissant, adding butter to this already flaky, buttery pastry is considered a faux pas.

Purists argue that the croissant’s rich, delicate layers are meant to be enjoyed as-is, without any additional embellishments. The French value simplicity and respect for the integrity of the pastry, so slathering on butter (or anything else) might earn you a raised eyebrow in a Parisian café.

In Britain, buttering a croissant is also often seen as unnecessary or even a bit uncouth. However, adding jam or marmalade might be more acceptable, especially when the croissant is served as part of a traditional breakfast.

Elsewhere, such as in the U.S., Canada, or Australia, buttering your croissant is less about etiquette and more about personal preference. Many people enjoy customizing their croissants with butter, jam, or even cream cheese. In these regions, the focus is on enhancing the experience rather than following rigid culinary traditions.

So, is it bad form? The answer is a bit nuanced. In places like France, where croissant etiquette is taken seriously, you might earn a disapproving glance if you don’t savor your croissant exactly as it’s served. However, outside of those settings—or when you’re enjoying breakfast at home—it’s all about personal preference.

At the end of the day, food is meant to bring you joy, so the “right” way is whatever makes you happiest.

If you do choose to butter your croissant, Butterie’s soft, spreadable butter makes it effortless. No struggling with cold, stiff butter—just creamy, smooth perfection to elevate your breakfast. At Butterie, we believe in enjoying your butter your way, croissant etiquette be darned!

Read more about "Croissant Rules" at Chowhound.