Martha Stewart’s Go-To Butter for Baking Perfect Pastries

Martha Stewart swears by Plugrá butter, a European-style option with higher butterfat content, for her baking needs.

Known for its rich flavor and creamy texture, Plugrá elevates recipes, as demonstrated by the 30 pounds Martha used in her 35 Thanksgiving pies.

With 82%–90% butterfat (compared to the U.S. standard of 80%), it’s ideal for achieving flakier pastries and richer treats. Perfect for holiday baking or any time you want to elevate your culinary creations.

Learn more: Food & Wine article.