Stanley Tucci’s Genius Corn Buttering Trick You Need to Try

Stanley Tucci is well known for his versatility as a character actor in films like The Devil Wears Prada and The Hunger Games, but perhaps he picked up some culinary skills while filming Julie & Julia, where he played Julia Child’s (Meryl Streep) devoted husband.

Now, he’s sharing a unique method for buttering corn on the cob—one that not only coats the corn perfectly but also transforms a simple slice of bread into something delicious.

 Here’s how to do it:

1. Salt the Corn: Begin by salting your cooked ears of corn to taste.
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2. Butter a Slice of Bread: Generously spread butter on a piece of homemade bread.
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3. Butter the Corn Using the Bread: Use the buttered side of the bread to rub over the salted corn, effectively coating the kernels with butter.​

This technique not only ensures the corn is well-buttered but also infuses the bread with melted butter, salt, and the subtle sweetness from the corn.

As Tucci describes, this approach "creates two dishes out of one," offering a delightful culinary experience. ​

For an elevated flavor, consider using cultured butter with a high butterfat content, which provides a tangy and rich taste. ​

And to ensure soft and ready to spread butter, make sure you're keeping it on the counter in your Butterie butter dish!

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