The Surprising Origin of Deep Fried Butter (And Why It’s a Must-Try at Least Once!)

The Surprising Origin of Deep Fried Butter (And Why It’s a Must-Try at Least Once!)

If you’ve ever found yourself at a state fair, you may have been tempted by the golden, crispy goodness of deep-fried butter. But how did this indulgent treat come to be, and what exactly is it?

Let's dive into the surprising origin of deep-fried butter and why it has captured the hearts of fair-goers everywhere.

The Birth of Deep-Fried Butter

It all began at the 2009 Texas State Fair when a creative chef named Abel Gonzales decided to take the humble butter and make it something extraordinary. Inspired by the fair’s penchant for frying just about anything, Gonzales encased cold butter in dough and deep-fried it to golden perfection, dusting it with powdered sugar.

The result? A crispy, buttery bite that oozes with rich, melted butter goodness on the inside. It was an instant hit.

How Deep Fried Butter Is Made

Deep-fried butter is deceptively simple: a piece of butter is chilled, often flavored or seasoned, then wrapped in a dough or batter. The dough could be a biscuit dough, a cake batter, or a crepe-like coating.

After being carefully dropped into hot oil, the butter melts inside the batter, creating a hot, gooey center surrounded by a crisp, golden exterior.

But why does it work so well? The high fat content of butter ensures it melts smoothly and evenly, while the batter creates a crunchy contrast.

The powdered sugar added on top adds a sweetness that balances out the richness of the butter—creating a unique treat that is truly one-of-a-kind.

Why Deep Fried Butter is Worth a Try

Let’s be honest, it’s not something you’d want to eat every day. But there’s something special about trying deep-fried butter once in a while, especially if you’re at a fair or special event.

It’s an experience that combines the joy of fair foods with the unadulterated decadence of butter, reminding us that sometimes, indulgence is part of the fun.

A New Take on Butter

While deep-fried butter may not be something we’re all making at home every day, it's a reminder of how butter can transform any dish, whether it’s enjoyed in its purest form at room temperature or as part of a more decadent creation.

At Butterie, we’re all about celebrating butter in its many forms, whether you prefer it soft and spreadable or in something as bold as deep-fried butter.

If you’re not ready to deep-fry your butter just yet, don’t worry—our Butterie butter dish is here to make sure your butter is always at its best: soft, spreadable, and ready to elevate any dish.

Read the original article at Tasting Table. 


Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.