Want Croissants Like a French Bakery? Here’s the Butter You Need!

Want to make croissants that are so good, you’ll feel like you’re at a French bakery? The secret is all in the butter! 🧈✨

For those perfectly flaky layers and that melt-in-your-mouth richness, you need European or European-style butter with at least 82% butterfat (American butter typically has only 80%). This higher butterfat content brings out the rich, buttery flavor that makes bakery croissants so irresistible.

Look for brands like Kerrygold, Président, and even Plugrà, Vital Farms, and Vermont Creamery for that rich, buttery goodness that’ll elevate your croissant game. 

So, next time you’re baking, don’t skimp on the butter—your croissants (and your taste buds) will thank you! 

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