The Butterie Blog
As we remember the remarkable life and legacy of Jimmy Carter, we celebrate not only his contributions to humanity but also the simple joys he cherished, like his love for peanut butter. Rosalynn Carter’s Peanut Butter Pie—a family favorite—remains a...
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Martha Stewart swears by Plugrá butter, a European-style option with higher butterfat content, for her baking needs. Known for its rich flavor and creamy texture, Plugrá elevates recipes, as demonstrated by the 30 pounds Martha used in her 35 Thanksgiving...
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Butter is a kitchen staple, but distinguishing between salted and unsalted butter can sometimes be confusing. If the packaging isn’t clear, you can use a quick test to figure it out. The Texture Test For those who refrigerate their butter,...
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Ever wonder how bakeries achieve such light, flaky pastries or perfectly moist cakes? The truth is, it’s not just about fancy equipment—it’s about mastering subtle techniques and knowing a few key tricks that the pros swear by. Here’s the inside...
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As every baking enthusiast knows, the smallest details can make a big difference in your desserts. A secret weapon to elevate your sweet creations? Soft, room temperature butter—and your Butterie butter dish can make it simple. Here’s why using soft,...
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