The Butterie Blog
If you’ve ever wondered why Parisian croissants taste amazing or why Kerrygold has a cult following, the answer is simple: butterfat. European butter typically contains 82–85% butterfat, compared to the 80% standard in American butter. That small difference makes a...
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Allrecipes recently conducted a comprehensive taste test of 15 widely available salted butter brands, evaluating each for flavor, aroma, texture, creaminess, and spreadability. Sampling each at room temperature on plain baguette slices, they ranked them from least to most impressive. ...
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Challenge Butter just launched a new product that caught our attention: individually wrapped butter cubes, each one perfectly pre-measured at 4 tablespoons. Available in both salted and unsalted, these cubes are designed for convenience in the kitchen—making it easier to...
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Stanley Tucci is well known for his versatility as a character actor in films like The Devil Wears Prada and The Hunger Games, but perhaps he picked up some culinary skills while filming Julie & Julia, where he played Julia...
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Image Courtesey of If You Give a Blonde a Kitchen blog If you’ve ever encountered a recipe that calls for brown butter and found yourself wondering, “What exactly is that?”—don’t worry, you’re not alone. Brown butter is one of those...
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