The Butterie Blog
Ever wondered why the butter served at restaurants always seems so much more delicious? It’s not just the atmosphere—it’s the butter itself! Many restaurants use butter with a higher butterfat content (up to 82%, compared to the standard 80% in...
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As we remember the remarkable life and legacy of Jimmy Carter, we celebrate not only his contributions to humanity but also the simple joys he cherished, like his love for peanut butter. Rosalynn Carter’s Peanut Butter Pie—a family favorite—remains a...
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Martha Stewart swears by Plugrá butter, a European-style option with higher butterfat content, for her baking needs. Known for its rich flavor and creamy texture, Plugrá elevates recipes, as demonstrated by the 30 pounds Martha used in her 35 Thanksgiving...
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Creating butter sculptures is a delightful and creative way to add a whimsical touch to your gatherings. Here's a step-by-step guide to help you craft your own butter masterpiece: Materials Needed: Softened Butter: Allow butter to come to room temperature...
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Christina Kynigos, known for her popular account @veryhungrygreek, has created a healthier version of her viral garlic butter bolognese tacos using an air fryer. These tacos are filled with bolognese sauce and mozzarella cheese, then brushed with garlic butter and...
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