The Butterie Blog

If you're a butter enthusiast or simply someone who loves spreading butter on fresh toast, you might have noticed the growing conversation around European vs. American butter. While both serve the same purpose—adding richness and flavor to our food—they differ...

Did you know that the best way to keep butter deliciously soft and easily spreadable is to keep your butter on the counter, instead of the fridge? More than half of Americans are confused by the “requires refrigeration” label that...

It's a scientific fact butter does not require refrigeration. We've done the research and the USDA agrees butter is the only dairy product that's safe to eat when kept at room temperature. This is due to its high fat percentage...